The effects of stabilised extracts of sage and oregano on the oxidation of salad dressings

• 31 May 2001
• journal article
• research article
• Published by Springer Nature in Zeitschrift für Lebensmittel-Untersuchung und Forschung
• Vol. 212  (5) , 551-560
• https://doi.org/10.1007/s002170100288

Abstract

Keywords

• ANTIOXIDATIVE ACTIVITY PLANT EXTRACTS LIPOSOMES OXIDATION SALAD DRESSINGS