Effects of carbon source sugars on the yield of amino acid production and sucrose metabolism in Brevibacterium flavum.
- 1 January 1990
- journal article
- Published by Oxford University Press (OUP) in Agricultural and Biological Chemistry
- Vol. 54 (6) , 1513-1519
- https://doi.org/10.1271/bbb1961.54.1513
Abstract
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