THE UTILIZATION OF MODIFIED GAS ATMOSPHERE PACKAGING FOR FRESH MEAT: A REVIEW
- 1 March 1984
- journal article
- review article
- Published by Wiley in Journal of Food Quality
- Vol. 6 (3) , 239-252
- https://doi.org/10.1111/j.1745-4557.1984.tb00827.x
Abstract
No abstract availableKeywords
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