Phosphorus in Poultry Nutrition
- 1 January 1947
- journal article
- research article
- Published by Elsevier in Journal of Nutrition
- Vol. 33 (1) , 13-26
- https://doi.org/10.1093/jn/33.1.13
Abstract
E. P. Singsen, L. D. Matterson, H. M. Scott; Phosphorus in Poultry NutritionIII. The Relationship between the Source of Vitamin D and the Utilization of CerealKeywords
This publication has 7 references indexed in Scilit:
- The Influence of Sources of Phosphorus on the Relative Efficiency of Vitamin D3 and Cod Liver Oil in Promoting Calcification in PoultsJournal of Nutrition, 1946
- Calcium, Phosphorus, and Vitamin D Interrelationships in Turkey Poult NutritionPoultry Science, 1945
- Calcification in the PoultPoultry Science, 1945
- The Minimum Phosphorus Requirements of Growing TurkeysPoultry Science, 1944
- Comparison of Response of Turkey Poults and of Chicks to Different Forms of Vitamin DJournal of Nutrition, 1944
- Efficacy of Vitamin D from Different Sources for TurkeysJournal of Nutrition, 1944
- Calcium and Phosphorus Requirements of Growing TurkeysPoultry Science, 1935