INHIBITORY PROPERTIES OF HORSE‐RADISH VAPORS
- 1 November 1938
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 3 (6) , 609-613
- https://doi.org/10.1111/j.1365-2621.1938.tb17097.x
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- BACTERICIDAL EFFECTS OF ONION VAPORSJournal of Food Science, 1937
- BACTERICIDAL EFFECTS OF VAPORS FROM CRUSHED GARLICJournal of Food Science, 1936