Abstract
α-Fe2O3 nanoparticles were prepared by the sol–gel process with ethylene oxide (EO) and FeCl3 as starting materials. The influences of the molar ratio of EO to Cl, the concentration of FeCl3, the volume percentage of ethanol and heat treatment on the structural properties of the α-Fe2O3 nanoparticles were investigated by XRD, TEM and SAXS (small angle X-ray scattering) techniques. It was found that the mean size of the α-Fe2O3 nanoparticles formed via the sol–gel process is smaller than those formed via the sol process. The values of the mass fractal dimension (Dm) for the α-Fe2O3 nanoparticles formed via the sol and sol–gel processes are 2 < Dm < 3 and 3 < Dm < 4, respectively.

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