Changes of the Contents of Sugars, Starch and Pectic Substances, of Acidity of Bananas during Ripening
- 1 January 1974
- journal article
- Published by Japanese Society of Nutrition and Food Science in Eiyo to Shokuryo
- Vol. 27 (1) , 21-25
- https://doi.org/10.4327/jsnfs1949.27.21
Abstract
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