A Thin-Layer Chromatographic-Calorimetric Method for Determining Naringin in Grapefruit
- 1 November 1966
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 31 (6) , 947-950
- https://doi.org/10.1111/j.1365-2621.1966.tb03274.x
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- A chromatographic-fluorometric method for determination of naringin, naringenin rutinoside, and related flavanone glycosides in grapefruit juice and juice sacsAnalytical Biochemistry, 1965
- Citrus Bitter Principles IV. Occurrence of Limonin in Grapefruit JuiceJournal of Food Science, 1965
- Isolation and identification of some flavanone rutinosides of the grapefruitAnalytical Biochemistry, 1965
- Flavonoids of citrus—VITetrahedron, 1963
- Identification studies on some minor flavonoid constituents of the grapefruitAnalytical Biochemistry, 1962
- Determination of Flavanones in Citrus FruitsAnalytical Chemistry, 1947