Quantitative measure of selectivity of hydrogenation of triglycerides
- 1 March 1965
- journal article
- research article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 42 (3) , 250-253
- https://doi.org/10.1007/bf02541141
Abstract
Graphs have been prepared using a digital computer that allow the quantitative determination of the degree of selectivity for the hydrogenation of cottonseed, peanut, corn, soybean and linseed oils. Use of these graphs requires only a knowledge of the composition of the initial (unhydrogenated) oil and that of the hydrogenated oil plus simple calculations. If the exact composition of the initial oil is unknown, a typical composition can generally be assumed.This publication has 4 references indexed in Scilit:
- Analog computers and kinetics of hydrogenationJournal of Oil & Fat Industries, 1964
- Mechanism of hydrogenation of triglyceridesJournal of Oil & Fat Industries, 1963
- Analyses of pecan, peanut, and other oils by gas‐liquid chromatography and ultra‐violet spectrophotometryJournal of Oil & Fat Industries, 1962
- Hydrogenation of linolenate. IV. Kinetics of catalytic and homogeneous chemical reductionJournal of Oil & Fat Industries, 1962