Enzymatic Synthesis of Hydroxycinnamic Acid Esters of Sugar Acids and Hydroaromatic Acids by Protein Preparations from Rye (Secale cereale) Primary Leaves-')
- 1 November 1987
- journal article
- research article
- Published by Elsevier in Journal of Plant Physiology
- Vol. 131 (1-2) , 61-73
- https://doi.org/10.1016/s0176-1617(87)80268-7
Abstract
No abstract availableKeywords
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