Variability of Three Isolates ofBotrytis cinereaAffects the Inhibitory Effects of Calcium on this Fungus
Open Access
- 1 July 2000
- journal article
- Published by Scientific Societies in Phytopathology®
- Vol. 90 (7) , 769-774
- https://doi.org/10.1094/phyto.2000.90.7.769
Abstract
Botrytis cinerea is an economically important pathogen. Epidemiological studies are difficult because of the genetic variability within this species. The objectives of this work were to study the variability and to compare the inhibitory effects of Ca on three isolates of B. cinerea from decayed apple (B) and grape (C and C77:4). Among these isolates, B had the least radial growth but had a sporulation rate 40% higher than that of both C77:4 and C. In situ, isolate C incited the largest decay area in the fruit of two of four apple cultivars examined and had the highest polygalacturonase activity in vitro. Maximum mycelial growth was reached with CaCl2at 1 g liter-1for isolates B and C77:4 and at 4 g liter-1for isolate C. Calcium (CaCl2) inhibited polygalacturonase activity at 1 g liter-1for C and C77:4 and at 16 g liter-1for B. Calcium infiltration reduced decay caused by all three isolates by three to five times. Mycelial DNA analysis showed that 42% of the character loci scored were polymorphic and the greatest similarities were found between B and C77:4. These results support the evidence that the biological and statistical variability in research can be affected by the B. cinerea isolate selected. Despite this variation, Ca treatment of apples reduced decay caused by all three Botrytis cinerea isolates.Keywords
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