Dégradation thermique des caséines αs et β de vache. IV. — Substances peptidiques libérées. Propriétés activatrices de la croissance des bactéries lactiques
Open Access
- 1 January 1977
- journal article
- research article
- Published by EDP Sciences in Annales de Biologie Animale Biochimie Biophysique
- Vol. 17 (2) , 215-235
- https://doi.org/10.1051/rnd:19770211
Abstract
Reproduction Nutrition Development, formerly Annales de Biologie Animale Biochimie BiophysiqueKeywords
This publication has 4 references indexed in Scilit:
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- Action of Heat on Cow κ-Casein. Heat Caseino-GlycopeptideJournal of Dairy Science, 1967
- Genetic Polymorphism in Caseins of Cow's Milk. III. Isolation and Properties of αs1-Caseins A, B, and CJournal of Dairy Science, 1964
- Preparation of β-casein by a modified urea fractionation methodJournal of Dairy Research, 1963