Purification and properties of heat stable ?-amylase from Bacillus brevis

• 1 September 1989
• journal article
• Published by Springer Nature in Applied Microbiology and Biotechnology
• Vol. 31  (3)
• https://doi.org/10.1007/bf00258403

Abstract

Keywords

• AMYLASE
• PURIFICATION
• BACILLUS BREVIS
• THERMOPHILIC
• HEAT STABLE
• STABLE
• PURIFIED ENZYME
• LIFE
• EXTRACELLULAR