Comparison of the effects of a range of dietary lipids upon serum and tissue lipid composition in the rat

This publication has 17 references indexed in Scilit:

• Dietary α-Linolenic Acid at 1.3 g/kg Maintains Maximal Docosahexaenoic Acid Concentration in Brain, Heart and Liver of Adult Rats
  Journal of Nutrition, 1993
• The effect of different dietary lipid supplements on the nonesterified fatty acid composition of normoxic rat hearts: A link between nutrition and cardiac arrhythmia
  Nutrition Research, 1992
• Effects of diets rich in monounsaturated fatty acids on plasma lipoproteins—the Jerusalem Nutrition Study. II Monounsaturated fatty acids vs carbohydrates
  The American Journal of Clinical Nutrition, 1992
• Regulation of Gene Expression by Fatty Acids and Fibric Acid Derivatives: An Integrative Role for Peroxisome Prolif erator Activated Receptors
  Hormone Research, 1992
• Omega-3 PUFA's reduce the vulnerability of the rat heart to ischaemic arrhythmia in the presence of a high intake of saturated animal fat
  Nutrition Research, 1991
• Lipid Metabolism Responses in Rats Fed Beef Tallow, Native or Randomized Fish Oil and Native or Randomized Peanut Oil
  Journal of Nutrition, 1991
• Uptake and incorporation of saturated and unsaturated fatty acids into macrophage lipids and their effect upon macrophage adhesion and phagocytosis
  Biochemical Journal, 1990
• Monounsaturated Fatty Acids and Cholesterol Metabolism: Implications for Dietary Recommendations
  Journal of Nutrition, 1989
• Rapid separation of neutral lipids, free fatty acids and polar lipids using prepacked silica sep‐Pak columns
  Lipids, 1988
• The effect of a dietary supplement ofn-3 polyunsaturated fat on platelet lipid composition, platelet function and platelet plasma membrane fluidity in healthy volunteers
  British Journal of Nutrition, 1988