Potential food uses for protein from tropical and subtropical plant leaves
- 1 May 1978
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 26 (5) , 1016-1028
- https://doi.org/10.1021/jf60219a028
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
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- Nutritional value of some edible leaves used in MozambiqueEconomic Botany, 1975
- The potential for protein production from green plantsEconomic Botany, 1968
- A belt press for separating juices from fibrous pulpsJournal of Agricultural Engineering Research, 1965
- A microbiological method for assessing the nutritional value of proteinsBritish Journal of Nutrition, 1964
- Extracted herbage leaf protein for poultry feeding I. Introduction and feeding trial with laying hensThe Journal of Agricultural Science, 1953
- COMPARATIVE GROWTH ON DIETS CONTAINING TEN AND NINETEEN AMINO ACIDS, WITH FURTHER OBSERVATIONS UPON THE RÔLE OF GLUTAMIC AND ASPARTIC ACIDSJournal of Biological Chemistry, 1948
- The extraction of nitrogenous materials from green leavesBiochemical Journal, 1946