Food Antioxidants in Tissue Culture
- 1 December 1967
- journal article
- Published by Springer Nature in Nature
- Vol. 216 (5121) , 1254
- https://doi.org/10.1038/2161254d0
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Effects of the Food Additive Butylated Hydroxytoluene on Monolayer Cultures of Primate CellsNature, 1967
- Liver response tests. III. Liver enlargement and stimulation of microsomal processing enzyme activityFood and Cosmetics Toxicology, 1965
- The absorption and excretion of butylated hydroxytoluene (BHT) in the ratFood and Cosmetics Toxicology, 1965
- The metabolism of 3:5-di-tert.-butyl-4-hydroxytoluene and 3:5-di-tert.-butyl-4-hydroxybenzoic acid in the rabbitBiochemical Journal, 1961