Six New C17-Olefinic and Acetylenic Oxygenated Compounds from Avocado Pear
- 1 January 1969
- journal article
- research article
- Published by Wiley in Israel Journal of Chemistry
- Vol. 7 (1) , 173-176
- https://doi.org/10.1002/ijch.196900029
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- The isolation of D-erythro-L-galacto-nonulose from the avocado, together with its synthesis and proof of structure through reduction to D-arabino-D-manno-nonitol and D-arabino-D-gluco-nonitolCarbohydrate Research, 1966
- Isolation of D-erythro-L-gluco-Nonulose from the Avocado1The Journal of Organic Chemistry, 1963
- THE CHROMIC ACID OXIDATION OF ORGANOBORANES—A CONVENIENT PROCEDURE FOR CONVERTING OLEFINS INTO KETONES via HYDROBORATIONJournal of the American Chemical Society, 1961