Reaction of Nitrite and Cytochrome c in the Presence or Absence of Ascorbate
- 1 September 1982
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 47 (5) , 1419-1422
- https://doi.org/10.1111/j.1365-2621.1982.tb04952.x
Abstract
No abstract availableThis publication has 19 references indexed in Scilit:
- The Basis of Quality in Muscle Foods THE BAStS OF COLOR IN MUSCLE FOODSJournal of Food Science, 1977
- The nitric oxide compounds of Pseudomonas aeruginosa nitrite reductase and their probable participation in the nitrite reductionFEBS Letters, 1975
- Nitrite metabolism by skeletal muscle mitochondria in relation to haem pigmentsBiochimica et Biophysica Acta (BBA) - Bioenergetics, 1967
- The reduction of nitrite by skeletal-muscle mitochondriaBiochimica et Biophysica Acta (BBA) - Nucleic Acids and Protein Synthesis, 1965
- Nitrite metabolism by muscle in vitroBiochimica et Biophysica Acta (BBA) - General Subjects, 1964
- Formation of Bovine Nitrosylmyoglobin. I. pH 4.5-6.5*Biochemistry, 1963
- Interpretation of the spectra of meat pigments. 1.—cooked meatsJournal of the Science of Food and Agriculture, 1962
- The extinction coefficient of cytochrome cBiochimica et Biophysica Acta, 1962
- Properties and Structure of the Compounds Formed between Cytochrome c and Nitric Oxide.Acta Chemica Scandinavica, 1960
- Über die Oxydation von Ascorbinsäure durch salpetrige Säure Teil VI: Übersicht und Diskussion der Ergebnisse. 18. Mitteilung über Reduktone und 1,2,3‐TricarbonylverbindungenHelvetica Chimica Acta, 1960