RESPIRATION AND CHEMICAL CHANGES OF THE PAPAYA FRUIT IN RELATION TO TEMPERATURE
Open Access
- 1 July 1942
- journal article
- Published by Oxford University Press (OUP) in Plant Physiology
- Vol. 17 (3) , 481-486
- https://doi.org/10.1104/pp.17.3.481
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- SOME CHEMICAL AND RESPIRATIONAL CHANGES IN THE PAPAYA FRUIT DURING RIPENING, AND THE EFFECTS OF COLD STORAGE ON THESE CHANGESPlant Physiology, 1940
- A RAPID METHOD FOR THE DETERMINATION OF SUGAR IN BACTERIAL CULTURESJournal of Bacteriology, 1926