Study of the carbohydrate fraction of the principal varieties of Tarragona hazelnuts (Corylus avellana L.)
- 1 January 1993
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 46 (3) , 285-288
- https://doi.org/10.1016/0308-8146(93)90120-5
Abstract
No abstract availableKeywords
This publication has 0 references indexed in Scilit: