Studies on the lipase of Chromobacterium viscosum. V. Physical and chemical properties of the lipases.
- 1 January 1977
- journal article
- research article
- Published by Pharmaceutical Society of Japan in CHEMICAL & PHARMACEUTICAL BULLETIN
- Vol. 25 (8) , 1980-1986
- https://doi.org/10.1248/cpb.25.1980
Abstract
Physical and chemical properties of the 2 kinds of lipases [EC 3.1.1.3] (lipase A and lipase B) from C. viscosum were investigated. Sedimentation constants were 5.35 .times. 10-13 and 3.82 .times. 10-13 cm .cntdot. g/s .cntdot. dyne; MW were 1.2 .times. 105 and 2.7 .times. 104; intrinsic viscosities were 0.060 and 0.051 dl/g; partial specific volumes were 0.816 and 0.663 cm3/g; isoelectric points were 4.7 and 6.9 for the lipase A and B, respectively. From the study of ORD [optical rotatory dispersion], the .alpha.-helix content of the lipase A was calculated to be < 10% and of that the lipase B was about 20%. The amino acid compositions of the lipases were different from each other and the lipase B did not contain cystine. Lipid was not detected in either enzyme and carbohydrate was found only in lipase A (14%). The modification of histidine residue with diazonium-1-H-tetrazole resulted in a decrease in the enzymic activities. The histidine residue in the lipase B was probably related to the catalytic action of the enzyme. Some properties of the lipases concerned with the affinity of the enzymes on their hydrophobic substrates were also discussed.This publication has 4 references indexed in Scilit:
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