Mycotoxin-producing strains of Penicillium viridicatum: classification into subgroups.
- 1 September 1973
- journal article
- Vol. 26 (3) , 271-8
Abstract
Fifty-two isolates of Penicillium viridicatum Westling were divided into three groups based on ability to produce ochratoxin and/or citrinin, color, growth rate, type of growth, odor, and isolation source. Members of group I resemble one of the representative strains of P. viridicatum described in the literature; those belonging to group II differ from group I strains in several characteristics; group III is a heterogeneous series of highly variable isolates. Although three subgroupings can be recognized, retention of all isolates in the species P. viridicatum is deemed most appropriate at this time. Spore macerates of all isolates were examined for virus-like particles but none were detected.This publication has 9 references indexed in Scilit:
- Identification of the predominant volatile compounds produced by Aspergillus flavus.1972
- Mycotoxins (ochhratoxin A, citrinin, and sterigmatocystin) and toxigenic fungi in grains and other agricultural productsJournal of Agricultural and Food Chemistry, 1972
- Mycoviruses: a new dimension in microbiology.Environmental Health Perspectives, 1972
- Ochratoxin synthesis byPenicillium speciesThe Science of Nature, 1972
- Phototoxic Syndrome Induced in Mice by Rice Cultures of Penicillium viridicatum and Exposure to SunlightPathologia veterinaria, 1970
- Fluorodensitometric assay of penicillic acidJournal of Chromatography A, 1970
- Penicillium viridicatum Westling: a new source of ochratoxin ACanadian Journal of Microbiology, 1969
- Virus-like Particles in Penicillin producing Strains of Penicillium chrysogenumNature, 1969