Factors which affect oil exchange between oil-in-water emulsion droplets stabilized by whey protein isolate: Protein concentration, droplet size and ethanol
- 13 December 1993
- journal article
- Published by Elsevier in Colloids and Surfaces A: Physicochemical and Engineering Aspects
- Vol. 81, 203-210
- https://doi.org/10.1016/0927-7757(93)80247-c
Abstract
No abstract availableKeywords
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