Thio arsenosugars identified as natural constituents of mussels by liquid chromatography-mass spectrometry
- 20 July 2004
- journal article
- research article
- Published by Royal Society of Chemistry (RSC) in Chemical Communications
- No. 16,p. 1824-1825
- https://doi.org/10.1039/b406917j
Abstract
Two novel thio arsenosugars have been identified by liquid chromatography-mass spectrometry as significant arsenic constituents in samples of mussels.Keywords
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