Assimilation of cadmium, chromium, and zinc by the green mussel Perna viridis and the clam Ruditapes philippinarum
- 1 June 2000
- journal article
- research article
- Published by Oxford University Press (OUP) in Environmental Toxicology and Chemistry
- Vol. 19 (6) , 1660-1667
- https://doi.org/10.1002/etc.5620190625
Abstract
The green mussel Perna viridis and the clam Ruditapes philippinarum have been frequently used as biomonitors of coastal contamination in subtropical and tropical waters, yet the physiological processes controlling metal uptake in these bivalves are unknown. Assimilation efficiency (AE) is an important physiological parameter quantifying metal bioavailability from ingested food. We determined the AEs of Cd, Cr, and Zn in these bivalves feeding on five species of phytoplankton and one natural seston. The influences of the cytoplasmic distribution of metals in the algal cells and the digestive physiology of bivalves on metal AEs were also examined. Among the three metals, Zn was generally assimilated at the highest efficiency, i.e., 21 to 36% in the mussels and 29 to 59% in the clams. Cr was the least assimilated metal, with AEs being 10 to 16% in the mussels and 11 to 24% in the clams. The AEs of Cd and Zn in the clams were 1.8 to 4.7 and 1.1 to 1.9 times higher, respectively, than the AEs in the mussels. Assimilation efficiencies of Cr were, however, comparable between the mussels and the clams. A positive significant relationship between the metal AE and the percent of metals in the algal cytoplasm was found only for Cd in the clams, suggesting that Cd fractionation in the algal cells influenced its assimilation. No significant relationship, however, was found for other metals in both bivalves. A significant relationship between Cr assimilation efficiency and gut passage time (GPT) was documented in the mussels, indicating a higher assimilation when Cr was retained longer in the gut. There was also significant correlation of metal AEs among the three metals, which were probably subjected to the same digestive pathway in the bivalves. Our study demonstrated that both the green mussels and the clams were able to accumulate metals from ingested food source, and food quality appeared to have different effects on metal assimilation in different bivalve species.Keywords
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