Evaluation of diets in relation to nutritional status
- 1 December 1970
- journal article
- Published by Cambridge University Press (CUP) in Proceedings of the Nutrition Society
- Vol. 29 (2) , 191-197
- https://doi.org/10.1079/pns19700045
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Assessment of protein requirements by nitrogen balanceProceedings of the Nutrition Society, 1969
- Abstracts of CommunicationsProceedings of the Nutrition Society, 1964
- The effect of dietary protein deficiency on transport of vitamin A in the blood and its storage in the liverBritish Journal of Nutrition, 1961
- The quantity and quality of protein for human nutritionProceedings of the Nutrition Society, 1958