Lipid and haemoprotein oxidation in meat emulsions
- 1 January 1985
- journal article
- research article
- Published by Elsevier in Meat Science
- Vol. 14 (2) , 91-104
- https://doi.org/10.1016/0309-1740(85)90085-3
Abstract
No abstract availableThis publication has 17 references indexed in Scilit:
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