Proteins at Interfaces: Current Issues and Future Prospects

• 13 July 1987
• book chapter
• Published by American Chemical Society (ACS)
• p. 1-33
• https://doi.org/10.1021/bk-1987-0343.ch001

Abstract

Keywords

• FOOD PROCESSING
• INTERFACES
• INFLUENCED BY PROTEIN
• FOULING
• BEHAVIOR
• PROTEIN SOLUTIONS
• PROTEIN ADSORPTION
• SURFACE ACTIVITY