The Effect of Vitamins D2 and D3 in Fish Oils and of Iodocasein on Shell Quality
Open Access
- 1 January 1946
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 25 (1) , 89-91
- https://doi.org/10.3382/ps.0250089
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- The Effect of Air Temperatures on Egg Shell Thickness in the FowlPoultry Science, 1940
- Temperature and Its Effect on Egg Size in the Domestic FowlPoultry Science, 1933