Rotational Diffusivity of Solutes in Concentrated Casemates: Influence of Glycosylation
- 1 May 1990
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 55 (3) , 724-727
- https://doi.org/10.1111/j.1365-2621.1990.tb05215.x
Abstract
No abstract availableKeywords
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