Factors that influence the elderly to use trad itional or nontraditional nutrition information sources
- 1 December 1989
- journal article
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 89 (12) , 1758-1762
- https://doi.org/10.1016/s0002-8223(21)02464-0
Abstract
No abstract availableKeywords
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