Formation of genotoxic dicarbonyl compounds in dietary oils upon oxidation
- 1 May 2004
- Vol. 39 (5) , 481-6
- https://doi.org/10.1007/s11745-004-1254-y
Abstract
Lipids publishes high-quality peer-reviewed papers and invited reviews in the general area of lipid research, including chemistry, biochemistry, clinical nutrition, and metabolism. Lipids publishes high-quality peer-reviewed papers and invited reviews in the general area of lipid research, including chemistry, biochemistry, clinical nutrition, and metabolism.Keywords
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