What Foods Do People Accept or Reject? . Group Attitudes and Behavior Toward Food
- 1 May 1961
- journal article
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 38 (5) , 439-443
- https://doi.org/10.1016/s0002-8223(21)23224-0
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Predictors of human food consumptionPublished by American Psychological Association (APA) ,1960
- A Field Study of Food MonotonyPsychological Reports, 1958
- The Components of Food Acceptance and Their MeasurementThe American Journal of Clinical Nutrition, 1957