RESAZURIN REDUCTION TEST AND MICROBIOLOGY OF EGG POWDERS PREPARED BY LYOPHILIZATION
- 1 September 1947
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 12 (5) , 372-380
- https://doi.org/10.1111/j.1365-2621.1947.tb16429.x