Quality Characteristics of Four Mulberry (Morus sp) Cultivars in the Area of Chania, Greece

• 1 February 1997
• journal article
• research article
• Published by Wiley in Journal of the Science of Food and Agriculture
• Vol. 73  (2) , 261-264
• https://doi.org/10.1002/(sici)1097-0010(199702)73:2<261::aid-jsfa724>3.0.co;2-s

Abstract

Keywords

• MULBERRY
• MORUS
• FRUITS
• ANTHOCYANINS
• FIRMNESS
• TITRATABLE ACIDITY
• SOLUBLE SOLIDS