Shape, symmetry, hydration and secondary structure of the legumin from Vicia faba in solution
- 22 January 1984
- journal article
- research article
- Published by Elsevier in Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology
- Vol. 784 (2-3) , 140-146
- https://doi.org/10.1016/0167-4838(84)90120-1
Abstract
No abstract availableKeywords
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