Studies on Organic Acids in "Shottsuru" (Fish Sauce)

• 1 January 1969
• journal article
• Published by Japanese Society for Food Science and Technology in NIPPON SHOKUHIN KOGYO GAKKAISHI
• Vol. 16  (12) , 560-563
• https://doi.org/10.3136/nskkk1962.16.560

Abstract

Keywords

• FISH SAUCE
• SHOTTSURU
• STUDIES ON ORGANIC ACIDS