Quantitative risk analysis and HACCP: some remarks
- 28 February 1995
- journal article
- other
- Published by Elsevier in Food Microbiology
- Vol. 12, 425-429
- https://doi.org/10.1016/s0740-0020(95)80125-1
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- The HACCP concept: specification of criteria using quantitative risk assessmentFood Microbiology, 1995
- Identification of critical control points in the HACCP system with a quantitative effect on the safety of food productsFood Microbiology, 1995
- The HACCP concept: identification of potentially hazardous micro-organismsFood Microbiology, 1994
- Use of Risk Assessment for Development of Microbial StandardsWater Science & Technology, 1991