Preparation of cellodextrins: An engineering approach
Open Access
- 1 October 1978
- journal article
- review article
- Published by Wiley in Biotechnology & Bioengineering
- Vol. 20 (10) , 1669-1677
- https://doi.org/10.1002/bit.260201013
Abstract
No abstract availableKeywords
This publication has 15 references indexed in Scilit:
- Quantitative chromatography of the oligosaccharides in wort, beer and brewing syrupsJournal of Chromatography A, 1970
- Quantitative chromatography of homologous glucose oligomers and other saccharides using polyacrylamide gelJournal of Chromatography A, 1969
- Temperature dependence of the shape of the cellodextrins in aqueous solutionCanadian Journal of Chemistry, 1967
- Shape of the cellodextrins in aqueous solution at 25 °CCanadian Journal of Chemistry, 1967
- Hydrodynamic friction coefficients for cellodextrins in waterJournal of Polymer Science Part A: General Papers, 1965
- Crystal Growth and Cell of CellotrioseNature, 1962
- A study of methods for preparing oligosaccharides from celluloseArchives of Biochemistry and Biophysics, 1960
- Partition chromatography of homologous saccharides on cellulose columnsArchives of Biochemistry and Biophysics, 1959
- Mutarotation after hydrolysis of cellopentaose by Myrothecium verrucaria cellulaseArchives of Biochemistry and Biophysics, 1954
- The Polymer-homologous Series of Oligosaccharides from Cellulose1Journal of the American Chemical Society, 1952