Some Effects of Crop-Production Technology on Environmental Quality
- 1 February 1972
- journal article
- Published by Oxford University Press (OUP) in BioScience
- Vol. 22 (2) , 90-95
- https://doi.org/10.2307/1296038
Abstract
The undesirable effects of modern agriculture on the environment have been widely publicized. The extent to which the undesirable impact can be minimized by intensive use of available science and technology on the most suitable land is of great significance but has been generally overlooked.Keywords
This publication has 1 reference indexed in Scilit:
- Accumulation of phosphates in waterJournal of Agricultural and Food Chemistry, 1970