Abbau der d ‐Glykose und der α‐ d ‐Glykoheptose
- 12 January 1927
- journal article
- research article
- Published by Wiley in Berichte der deutschen chemischen Gesellschaft (A and B Series)
- Vol. 60 (1) , 165-170
- https://doi.org/10.1002/cber.19270600130
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
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- L'action de l'hypochlorite de sodium sur les amides d'α‐hydroxy‐acides et de polyhydroxy‐acides, ayant un groupe hydroxyle à la place α. Nouvelle méthode de dégradation des sucresRecueil des Travaux Chimiques des Pays-Bas et de la Belgique, 1918
- Abbau des TraubenzuckersEuropean Journal of Inorganic Chemistry, 1893
- Ueber das Cyanhydrin der LävuloseEuropean Journal of Inorganic Chemistry, 1885