Effects of primary and secondary infection with potato virus X (PVX) on yield, size, chemical composition, blight resistance and cooking quality of potato varietyKerr's Pink
- 1 March 1973
- journal article
- research article
- Published by Springer Nature in Potato Research
- Vol. 16 (1) , 3-9
- https://doi.org/10.1007/bf02360587
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Abstracts of papers presented at the fiftieth annual meeting of The Potato Association of AmericaAmerican Journal of Potato Research, 1966
- The Influence of Potato Virus X on Yield, Tuber Size and Chemical Composition of the TubersActa Agriculturae Scandinavica, 1956
- SCIENTIFIC AND ECONOMIC ASPECTS OF PLANT‐DISEASE‐LOSS APPRAISALAnnals of Applied Biology, 1955