GENERAL CONSIDERATION OF POBLEMS IN SHRIMP NUTRITION1
- 1 March 1973
- journal article
- Published by Wiley in Proceedings of the annual workshop - World Mariculture Society
- Vol. 4 (1-4) , 299-317
- https://doi.org/10.1111/j.1749-7345.1973.tb00115.x
Abstract
No abstract availableThis publication has 11 references indexed in Scilit:
- GROWTH AND PRODUCTION OF BROWN AND WHITE SHRIMP (Penaeusaztecus and P. setiferus) FROM EXPERIMENTAL PONDS IN BRAZORIA AND ORANGE COUNTIES, TEXASProceedings of the annual workshop - World Mariculture Society, 1973
- Pink Shrimp Feeding Experiments with Wheat Bran1Proceedings of the annual workshop - World Mariculture Society, 1972
- Binders and Pellet Stability in Development of Crustacean Diets1Proceedings of the annual workshop - World Mariculture Society, 1972
- The effects of Salinity and Feeding Levels on the Growth Rate and Food Conversion Efficiency of the Shrimp Penaeus AztecusProceedings of the annual workshop - World Mariculture Society, 1972
- Growth of Hatchery‐Reared Penaeus Aztecus on Experimental Diets1Proceedings of the annual workshop - World Mariculture Society, 1972
- Growth Rates of Penaeus Aztecus and P. Setiferus in Artificial Ponds Under Varying ConditionsProceedings of the annual workshop - World Mariculture Society, 1972
- Research in Marine Aquaculture at the Institute of Marine Sciences, University of MiamiTransactions of the American Fisheries Society, 1969
- THE EFFECT OF TEMPERATURE UPON THE GROWTH OF LABORATORY-HELD POSTLARVAL PENAEUS AZTECUSThe Biological Bulletin, 1966
- GROWTH AND SURVIVAL OF POSTLARVAL PENAEUS AZTECUS UNDER CONTROLLED CONDITIONS OF TEMPERATURE AND SALINITYThe Biological Bulletin, 1965
- EFFECT OF SALINITY ON GROWTH OF POSTLARVAL PENAEID SHRIMPThe Biological Bulletin, 1963