CHEMICAL AND PHYSICAL FACTORS IN PEELING APPLES AND POTATOES
- 1 May 1977
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 42 (3) , 784-789
- https://doi.org/10.1111/j.1365-2621.1977.tb12603.x
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- Review: Enzyme inactivation during heat processing of food‐stuffsInternational Journal of Food Science & Technology, 1991
- AN EXPERIMENTAL DRY CAUSTIC PEELER FOR CLING PEACHES AND OTHER FRUITSJournal of Food Science, 1970