Effect of Diacetyl on Foodborne Microorganisms
- 1 November 1982
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 47 (6) , 1829-1831
- https://doi.org/10.1111/j.1365-2621.1982.tb12892.x
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
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- Comparison of homogenizing, shaking, and blending on the recovery of microorganisms and endotoxins from fresh and frozen ground beef as assessed by plate counts and the Limulus amoebocyte lysate testApplied and Environmental Microbiology, 1979
- GROWTH OF SALMONELLA AT LOW pHJournal of Food Science, 1970
- Studies on the Mode of Action of Chlortetracycline in the Preservation of BeefApplied Microbiology, 1957