Dietary protein quality in infants and children. VIII. Wheat- or oat-soy mixtures
Open Access
- 1 September 1972
- journal article
- research article
- Published by Elsevier in The American Journal of Clinical Nutrition
- Vol. 25 (9) , 875-880
- https://doi.org/10.1093/ajcn/25.9.875
Abstract
The utilization of proteins from a wheat flour-wheat concentrate-soy flour mixture and from a whole wheat flour-soy flour mixture were significantly limited by their digestibility, despite satisfactory biological values. The biological value of an oat flour-soy flour mixture was so high that it almost completely compensated for its own inferior digestibility, when it was compared with milk protein.Keywords
This publication has 5 references indexed in Scilit:
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