THE EFFECT OF CLOUDINESS ON THE OXYGEN CONTENT OF WATER AND ITS SIGNIFICANCE IN CRANBERRY CULTURE
- 1 January 1921
- journal article
- research article
- Published by Wiley in American Journal of Botany
- Vol. 8 (1) , 50-58
- https://doi.org/10.1002/j.1537-2197.1921.tb05603.x
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- The inland lakes of Wisconsin. The dissolved gases of the water and their biological significancePublished by Biodiversity Heritage Library ,1911
- Ueber das Absorptionsvermögen des Wassers für die atmosphärischen GaseEuropean Journal of Inorganic Chemistry, 1889
- LIII.—On Schützenberger's process for the estimation of dissolved oxygen in waterJournal of the Chemical Society, Transactions, 1889
- Die Bestimmung des im Wasser gelösten SauerstoffesEuropean Journal of Inorganic Chemistry, 1888