The antioxidative activity of RRR-α-tocopherol vs RRR-δ-tocopherol in combination with ascorbyl palmitate in cooked, minced turkey
- 1 August 1996
- journal article
- research article
- Published by Elsevier in Food Chemistry
- Vol. 56 (4) , 347-354
- https://doi.org/10.1016/0308-8146(96)00125-2
Abstract
No abstract availableThis publication has 25 references indexed in Scilit:
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