Effect of processing including domestic cooking on nutritional quality of legumes
- 1 January 1982
- journal article
- Published by Cambridge University Press (CUP) in Proceedings of the Nutrition Society
- Vol. 41 (1) , 41-51
- https://doi.org/10.1079/pns19820006
Abstract
No abstract availableThis publication has 26 references indexed in Scilit:
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