A comparison of six media for isolating Staphylococcus aureus from foods
- 30 April 1987
- journal article
- Published by Elsevier in Food Microbiology
- Vol. 4 (2) , 133-146
- https://doi.org/10.1016/0740-0020(87)90029-3
Abstract
No abstract availableKeywords
This publication has 9 references indexed in Scilit:
- Graphical comparison of resemblance measures in phytosociologyPlant Ecology, 1981
- Enumeration of Vital and Thermally Stressed Staphylococcus aureus in Foods Using Baird‐Parker Pig Plasma Agar (BPP)Journal of Applied Bacteriology, 1980
- Modified Vogel and Johnson Agar for Staphylococcus aureusJournal of Food Protection, 1978
- ICMSF methods studies. X. An international comparative study of four media for the enumeration of Staphylococcus aureus in foodsCanadian Journal of Microbiology, 1978
- The Biochemical Activity of Enterotoxin and Non-Enterotoxin Producing StaphylococciActa Veterinaria Scandinavica, 1977
- The Effect of Recovery Medium on the Isolation of Staphylococcus aureus after Heat Treatment and after the Storage of Frozen or Dried CellsJournal of Applied Bacteriology, 1965
- Comparative Evaluation of Five Selective and Differential Media for the Detection and Enumeration of Coagulase-Positive Staphylococci in FoodsApplied Microbiology, 1965
- STAPHYLOCOCCI AND MICROCOCCI ASSOCIATED WITH DAIRYINGJournal of Applied Bacteriology, 1962
- AN IMPROVED DIAGNOSTIC AND SELECTIVE MEDIUM FOR ISOLATING COAGULASE POSITIVE STAPHYLOCOCCIJournal of Applied Bacteriology, 1962